Spicy Sweet Potato Stew

I recently made the most amazing stew and am officially obsessed! It’s vegan, gluten free, high in protein, only takes 25 minutes total for everything, and contains up to 6 servings!

  • 3 cups chopped sweet potatoes, fresh or frozen
  • 2 jalapeños, minced
  • 4 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 14-ounce can fire roasted tomatoes
  • 1 14-ounce can coconut milk
  • 1/4 cup peanut butter
  • 1–2 cups kale, chopped
  • 1–2 cups water

Step 1: Add sweet potato, jalapeños, garlic, turmeric, salt, tomatoes, and coconut milk to InstaPot
Step 2: Cook on ‘stew’ (195 degrees) for 10 minutes
Step 3: Add peanut butter, kale, and water
Step 4: Cook at the same temperature for another 10 minutes
Step 5: Eat!

Side note: This also makes for a great freezer meal!

Until next time…stay golden!

xo, Goldielegs