Everyone loves a good cinnamon roll, am I right? The answer is yes! However, when your body rejects virtually anything that doesn’t break down easily (for example, gluten), you can’t just go pick up a piece of heaven from Cinnabon. After making this recipe though, I don’t even care anymore!...
On March 16th, I booked a last minute flight back to Indiana to make sure I would be able to quarantine myself long enough before my nephew was born. I flew back with one 30 pound suitcase that consisted of a few pairs of jeans, a couple tops, pajamas, and...
Dalgona coffee has taken over during this quarantine, especially on social media. I decided to hop on the trend, but spice things up and make it boozy. Who’s ready for early happy hour?! INGREDIENTS 2 tablespoons instant coffee (I chose decaf) 2 tablespoons sugar 2 tablespoons hot water 1/4 cup...
I recently made the most amazing stew and am officially obsessed! It’s vegan, gluten free, high in protein, only takes 25 minutes total for everything, and contains up to 6 servings! Ingredients 3 cups chopped sweet potatoes, fresh or frozen 2 jalapeños, minced 4 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon salt 1 14-ounce can fire roasted tomatoes 1 14-ounce can coconut...
Have you ever heard the expression “can’t see the forest for the trees”? Most likely you have, but if not, it’s explained as someone being so focused on the small details that they can’t see the bigger picture. I often tend to view things that way, unfortunately. I let the...
