Everyone loves a good cinnamon roll, am I right? The answer is yes! However, when your body rejects virtually anything that doesn’t break down easily (for example, gluten), you can’t just go pick up a piece of heaven from Cinnabon. After making this recipe though, I don’t even care anymore!...
I recently made the most amazing stew and am officially obsessed! It’s vegan, gluten free, high in protein, only takes 25 minutes total for everything, and contains up to 6 servings! Ingredients 3 cups chopped sweet potatoes, fresh or frozen 2 jalapeños, minced 4 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon salt 1 14-ounce can fire roasted tomatoes 1 14-ounce can coconut...
I’m switching things up today from fashion to cooking light! I was seriously craving pizza, but didn’t want anything too heavy. I’ve been wanting to try a cauliflower crust for a while, so I took on the added challenge to making one. Surprisingly, it was super easy, done in no...
Ways to my heart: buy me food, make me food, be food! If you’re anything like me, you are a foodie on the go. When you work a full time job and hustle by running your own business on the side, it’s hard to find time to cook. It’s truly...
