Everyone loves a good cinnamon roll, am I right? The answer is yes! However, when your body rejects virtually anything that doesn’t break down easily (for example, gluten), you can’t just go pick up a piece of heaven from Cinnabon. After making this recipe though, I don’t even care anymore!...
Dalgona coffee has taken over during this quarantine, especially on social media. I decided to hop on the trend, but spice things up and make it boozy. Who’s ready for early happy hour?! INGREDIENTS 2 tablespoons instant coffee (I chose decaf) 2 tablespoons sugar 2 tablespoons hot water 1/4 cup...
I recently made the most amazing stew and am officially obsessed! It’s vegan, gluten free, high in protein, only takes 25 minutes total for everything, and contains up to 6 servings! Ingredients 3 cups chopped sweet potatoes, fresh or frozen 2 jalapeños, minced 4 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon salt 1 14-ounce can fire roasted tomatoes 1 14-ounce can coconut...
I’m switching things up today from fashion to cooking light! I was seriously craving pizza, but didn’t want anything too heavy. I’ve been wanting to try a cauliflower crust for a while, so I took on the added challenge to making one. Surprisingly, it was super easy, done in no...
